The Winery Vale do Rodo is one of the best wineries to follow in Douro.. It offers 33 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Vale do Rodo wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vale do Rodo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vale do Rodo wines with technical and enological descriptions.
How Winery Vale do Rodo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, capellini with prosciutto or fillet of lamb in potato dressing.
On the nose the red wine of Winery Vale do Rodo. often reveals types of flavors of oaky, plum or spices and sometimes also flavors of microbio, earth or non oak. In the mouth the red wine of Winery Vale do Rodo. is a powerful with a lot of tannins present in the mouth.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Vale do Rodo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, christmas boots in knacki or fideuà (spain).
In the mouth the white wine of Winery Vale do Rodo. is a with a nice freshness.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Vale do Rodo wines pair with each other generally quite well with dishes of beef such as recipes of beef bobotie.
Mineral odour reminiscent of flint and flint heated during sharpening.
How Winery Vale do Rodo wines pair with each other generally quite well with dishes such as recipes .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Vale do Rodo wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or golden apple and bacon gratin with spices.
On the nose the natural sweet wine of Winery Vale do Rodo. often reveals types of flavors of oak.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vale do Rodo.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Mineral odour reminiscent of flint and flint heated during sharpening.
