Winery Vale do RodoEncostas do Peso Douro
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Encostas do Peso Douro from the Winery Vale do Rodo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas do Peso Douro of Winery Vale do Rodo in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Encostas do Peso Douro
Pairings that work perfectly with Encostas do Peso Douro
Original food and wine pairings with Encostas do Peso Douro
The Encostas do Peso Douro of Winery Vale do Rodo matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with vegetables or blanquette of lamb.
Details and technical informations about Winery Vale do Rodo's Encostas do Peso Douro.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Encostas do Peso Douro from Winery Vale do Rodo are 2008
Informations about the Winery Vale do Rodo
The Winery Vale do Rodo is one of of the world's great estates. It offers 29 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
