The Caves Maître of Bordeaux

The Caves Maître is one of the best wineries to follow in Bordeaux.. It offers 25 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Caves Maître wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Caves Maître wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves Maître wines with technical and enological descriptions.
How Caves Maître wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), stuffed red mullet ballotines or ramen (noodle) soup.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Caves Maître wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, goat cheese and bacon quiche or chicken fillets with mustard and cream.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Caves Maître wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, tajine of beef balls and merguez or beef stew.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves Maître.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.