Caves Maître - S93 Syrah

Caves MaîtreS93 Syrah

The S93 Syrah of Caves Maître is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the S93 Syrah from the Caves Maître

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the S93 Syrah of Caves Maître in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Caves Maître's S93 Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Premetta

Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.

Informations about the Caves Maître

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Pays d'Oc

The Caves Maître is one of of the world's greatest estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 200000 of of France wines
In the top 30000 of of Pays d'Oc wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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