Caves MaîtreS97 Lussac St Emilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the S97 Lussac St Emilion from the Caves Maître
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S97 Lussac St Emilion of Caves Maître in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with S97 Lussac St Emilion
Pairings that work perfectly with S97 Lussac St Emilion
Original food and wine pairings with S97 Lussac St Emilion
The S97 Lussac St Emilion of Caves Maître matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, moroccan lamb shoulder or rabbit with cider and prunes.
Details and technical informations about Caves Maître's S97 Lussac St Emilion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Caves Maître
The Caves Maître is one of of the world's greatest estates. It offers 24 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
