The Cave Saint Georges is one of the best wineries to follow in Valais.. It offers 17 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave Saint Georges wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Saint Georges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Saint Georges wines with technical and enological descriptions.
How Cave Saint Georges wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey escalope with cream and shallots, cod fillets marinated in olive oil with vegetables or pizza italia.
In the mouth the white wine of Cave Saint Georges. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave Saint Georges wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, delicious veal stew or pizza calzone with ham and mushrooms.
In the mouth the red wine of Cave Saint Georges. is a with a nice freshness.
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
How Cave Saint Georges wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, croziflette or venison leg marinated in white wine and grand marnier.
Said of a wine served at a temperature around 18 °.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Saint Georges.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
