The Cave de Valençay is one of the best wineries to follow in Vallée de la Loire.. It offers 13 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Cave de Valençay wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Valençay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Valençay wines with technical and enological descriptions.
How Cave de Valençay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, spaghetti neapolitan style or chinese noodles with shrimp.
On the nose the white wine of Cave de Valençay. often reveals types of flavors of grapefruit, citrus or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Cave de Valençay wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., nanie's diced ham quiche or rabbit with white wine and mushrooms.
On the nose the red wine of Cave de Valençay. often reveals types of flavors of tree fruit.
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
How Cave de Valençay wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of royal couscous, wild salmon with verbena steam or chicken liver cake.
A flat wine that does not express its aromas.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Valençay.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
