Cave de ValençayLe Diable Boiteux Valençay
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Diable Boiteux Valençay
Pairings that work perfectly with Le Diable Boiteux Valençay
Original food and wine pairings with Le Diable Boiteux Valençay
The Le Diable Boiteux Valençay of Cave de Valençay matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, stuffed artichoke or old-fashioned venison stew.
Details and technical informations about Cave de Valençay's Le Diable Boiteux Valençay.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Diable Boiteux Valençay from Cave de Valençay are 2019, 2018, 0, 2017
Informations about the Cave de Valençay
The Cave de Valençay is one of of the world's greatest estates. It offers 13 wines for sale in the of Valençay to come and discover on site or to buy online.
The wine region of Valençay
AOC of the Berry-Touraine (2003), the only appellation sharing its name with a cheese: reds (>50%) led by Gamay (30–60%) with Pinot Noir (10%) and Côt (10%) — sustained ruby, dark fruits, easy-drinking palate with spicy notes. Whites with Sauvignon (≥70%) completed by Chardonnay and Orbois — exotic fruit aromas and flint minerality as a signature. Rosés (12%) with optional Pineau d'Aunis. "Perruche" soils (clay-flint), sandy-gravelly terrains.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
