Cave de TainSaint Joseph Organic Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint Joseph Organic Rouge from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Joseph Organic Rouge of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint Joseph Organic Rouge of Cave de Tain in the region of Rhone Valley often reveals types of flavors of pepper, non oak or spices.
Food and wine pairings with Saint Joseph Organic Rouge
Pairings that work perfectly with Saint Joseph Organic Rouge
Original food and wine pairings with Saint Joseph Organic Rouge
The Saint Joseph Organic Rouge of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb tagine with artichokes and dried tomatoes or rabbit with tomato.
Details and technical informations about Cave de Tain's Saint Joseph Organic Rouge.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Saint Joseph Organic Rouge from Cave de Tain are 2015, 2014, 2016, 2012 and 2013.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
