Cave de SezenoveGenève Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Genève Merlot from the Cave de Sezenove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genève Merlot of Cave de Sezenove in the region of Genève is a powerful.
Food and wine pairings with Genève Merlot
Pairings that work perfectly with Genève Merlot
Original food and wine pairings with Genève Merlot
The Genève Merlot of Cave de Sezenove matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, trapper's barbecue or veal colombo.
Details and technical informations about Cave de Sezenove's Genève Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Cave de Sezenove
The Cave de Sezenove is one of of the world's greatest estates. It offers 5 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
