Cave de SezenoveGeneve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Geneve Syrah from the Cave de Sezenove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geneve Syrah of Cave de Sezenove in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Geneve Syrah
Pairings that work perfectly with Geneve Syrah
Original food and wine pairings with Geneve Syrah
The Geneve Syrah of Cave de Sezenove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, oven-baked lamb stew or wild boar stew marinated in red wine.
Details and technical informations about Cave de Sezenove's Geneve Syrah.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Cave de Sezenove
The Cave de Sezenove is one of of the world's great estates. It offers 5 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
