Winery Causse MarinesSy Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sy Rosé
Pairings that work perfectly with Sy Rosé
Original food and wine pairings with Sy Rosé
The Sy Rosé of Winery Causse Marines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb tagine with onions, purple olives and lemons... or pizza with peppers and spicy chicken.
Details and technical informations about Winery Causse Marines's Sy Rosé.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Informations about the Winery Causse Marines
The Winery Causse Marines is one of of the world's great estates. It offers 24 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
