Winery Castillo de LiriaPremium Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Premium Cava Brut from the Winery Castillo de Liria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premium Cava Brut of Winery Castillo de Liria in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Premium Cava Brut
Pairings that work perfectly with Premium Cava Brut
Original food and wine pairings with Premium Cava Brut
The Premium Cava Brut of Winery Castillo de Liria matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of natural breton lobster, preparation of the olives (black olives in brine) or fillets of sole en papillote.
Details and technical informations about Winery Castillo de Liria's Premium Cava Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Premium Cava Brut from Winery Castillo de Liria are 2014, 0
Informations about the Winery Castillo de Liria
The Winery Castillo de Liria is one of of the world's great estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
