Winery Castillo de AresanTerruño
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terruño from the Winery Castillo de Aresan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terruño of Winery Castillo de Aresan in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terruño of Winery Castillo de Aresan in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with Terruño
Pairings that work perfectly with Terruño
Original food and wine pairings with Terruño
The Terruño of Winery Castillo de Aresan matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, chinese noodles with shrimp or veal escalope with lemon sauce.
Details and technical informations about Winery Castillo de Aresan's Terruño.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Terruño from Winery Castillo de Aresan are 2018, 2017, 0
Informations about the Winery Castillo de Aresan
The Winery Castillo de Aresan is one of of the world's greatest estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
