
Winery Castillo de AresanLomo Alto red Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lomo Alto red Blend from the Winery Castillo de Aresan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lomo Alto red Blend of Winery Castillo de Aresan in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Lomo Alto red Blend of Winery Castillo de Aresan in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with Lomo Alto red Blend
Pairings that work perfectly with Lomo Alto red Blend
Original food and wine pairings with Lomo Alto red Blend
The Lomo Alto red Blend of Winery Castillo de Aresan matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, lasagna with pointed cabbage or duck with orange.
Details and technical informations about Winery Castillo de Aresan's Lomo Alto red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lomo Alto red Blend from Winery Castillo de Aresan are 2017
Informations about the Winery Castillo de Aresan
The Winery Castillo de Aresan is one of of the world's greatest estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Rough
Wine without finesse with rough tannins.














