Winery Castello Il PalagioRosa Rosae
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa Rosae
Pairings that work perfectly with Rosa Rosae
Original food and wine pairings with Rosa Rosae
The Rosa Rosae of Winery Castello Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb tagine with peppers and artichoke bottoms or roast pork with prunes.
Details and technical informations about Winery Castello Il Palagio's Rosa Rosae.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosa Rosae from Winery Castello Il Palagio are 2006, 0, 2015
Informations about the Winery Castello Il Palagio
The Winery Castello Il Palagio is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
