Winery Castello Il PalagioRosa Rosae
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa Rosae
Pairings that work perfectly with Rosa Rosae
Original food and wine pairings with Rosa Rosae
The Rosa Rosae of Winery Castello Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb tagine with dried fruits and herbs or beef tournedos with boursin.
Details and technical informations about Winery Castello Il Palagio's Rosa Rosae.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosa Rosae from Winery Castello Il Palagio are 2006, 0, 2015
Informations about the Winery Castello Il Palagio
The Winery Castello Il Palagio is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
