Winery Castello Delle RegineTerre Augustee Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Augustee Sangiovese from the Winery Castello Delle Regine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Augustee Sangiovese of Winery Castello Delle Regine in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Augustee Sangiovese
Pairings that work perfectly with Terre Augustee Sangiovese
Original food and wine pairings with Terre Augustee Sangiovese
The Terre Augustee Sangiovese of Winery Castello Delle Regine matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, tagliatelle with fresh salmon or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Castello Delle Regine's Terre Augustee Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Terre Augustee Sangiovese from Winery Castello Delle Regine are 2013, 0
Informations about the Winery Castello Delle Regine
The Winery Castello Delle Regine is one of of the world's great estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
