Winery Castello Delle RegineIl Paggio
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Paggio from the Winery Castello Delle Regine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Paggio of Winery Castello Delle Regine in the region of Umbria is a powerful.
Food and wine pairings with Il Paggio
Pairings that work perfectly with Il Paggio
Original food and wine pairings with Il Paggio
The Il Paggio of Winery Castello Delle Regine matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, seafood lasagna or cordon bleu with veal and cured ham.
Details and technical informations about Winery Castello Delle Regine's Il Paggio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Paggio from Winery Castello Delle Regine are 2015, 2013, 0, 2012
Informations about the Winery Castello Delle Regine
The Winery Castello Delle Regine is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
