Winery Castello Delle ReginePoggio delle Regine Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio delle Regine Rosso from the Winery Castello Delle Regine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio delle Regine Rosso of Winery Castello Delle Regine in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio delle Regine Rosso of Winery Castello Delle Regine in the region of Umbria often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Poggio delle Regine Rosso
Pairings that work perfectly with Poggio delle Regine Rosso
Original food and wine pairings with Poggio delle Regine Rosso
The Poggio delle Regine Rosso of Winery Castello Delle Regine matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, chicken and mushroom risotto or stuffed quails.
Details and technical informations about Winery Castello Delle Regine's Poggio delle Regine Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Poggio delle Regine Rosso from Winery Castello Delle Regine are 2004, 2010, 2007, 2003 and 2008.
Informations about the Winery Castello Delle Regine
The Winery Castello Delle Regine is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
