Winery Castello Delle ReginePoggio delle Regine Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio delle Regine Rosso from the Winery Castello Delle Regine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio delle Regine Rosso of Winery Castello Delle Regine in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio delle Regine Rosso of Winery Castello Delle Regine in the region of Umbria often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Poggio delle Regine Rosso
Pairings that work perfectly with Poggio delle Regine Rosso
Original food and wine pairings with Poggio delle Regine Rosso
The Poggio delle Regine Rosso of Winery Castello Delle Regine matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, fish with tamarind or braised veal heart with carrots.
Details and technical informations about Winery Castello Delle Regine's Poggio delle Regine Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio delle Regine Rosso from Winery Castello Delle Regine are 2004, 2010, 2007, 2003 and 2008.
Informations about the Winery Castello Delle Regine
The Winery Castello Delle Regine is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
