Winery Castello Delle ReginePoggio delle Regine Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio delle Regine Bianco from the Winery Castello Delle Regine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio delle Regine Bianco of Winery Castello Delle Regine in the region of Umbria is a with a nice freshness.
Food and wine pairings with Poggio delle Regine Bianco
Pairings that work perfectly with Poggio delle Regine Bianco
Original food and wine pairings with Poggio delle Regine Bianco
The Poggio delle Regine Bianco of Winery Castello Delle Regine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, quiche without pastry, courgette and blue cheese or emulsion of foie gras with pata negra.
Details and technical informations about Winery Castello Delle Regine's Poggio delle Regine Bianco.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Poggio delle Regine Bianco from Winery Castello Delle Regine are 2015, 0, 2013
Informations about the Winery Castello Delle Regine
The Winery Castello Delle Regine is one of of the world's great estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
