Winery Castello Delle ReginePoggio delle Regine Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio delle Regine Bianco from the Winery Castello Delle Regine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio delle Regine Bianco of Winery Castello Delle Regine in the region of Umbria is a with a nice freshness.
Food and wine pairings with Poggio delle Regine Bianco
Pairings that work perfectly with Poggio delle Regine Bianco
Original food and wine pairings with Poggio delle Regine Bianco
The Poggio delle Regine Bianco of Winery Castello Delle Regine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, tuna, pepper and tomato quiche or preparation of the green olives.
Details and technical informations about Winery Castello Delle Regine's Poggio delle Regine Bianco.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Poggio delle Regine Bianco from Winery Castello Delle Regine are 2015, 0, 2013
Informations about the Winery Castello Delle Regine
The Winery Castello Delle Regine is one of of the world's great estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
