Winery Castello Delle RegineRosso di Podernovo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Podernovo from the Winery Castello Delle Regine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Podernovo of Winery Castello Delle Regine in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso di Podernovo of Winery Castello Delle Regine in the region of Umbria often reveals types of flavors of non oak, oak.
Food and wine pairings with Rosso di Podernovo
Pairings that work perfectly with Rosso di Podernovo
Original food and wine pairings with Rosso di Podernovo
The Rosso di Podernovo of Winery Castello Delle Regine matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pasta with neapolitan sauce and mushrooms or veal tagine with peas.
Details and technical informations about Winery Castello Delle Regine's Rosso di Podernovo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Podernovo from Winery Castello Delle Regine are 2014, 2004, 2007, 2009 and 2015.
Informations about the Winery Castello Delle Regine
The Winery Castello Delle Regine is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
