Winery Castello Delle RegineRosso di Podernovo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Podernovo from the Winery Castello Delle Regine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Podernovo of Winery Castello Delle Regine in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso di Podernovo of Winery Castello Delle Regine in the region of Umbria often reveals types of flavors of non oak, oak.
Food and wine pairings with Rosso di Podernovo
Pairings that work perfectly with Rosso di Podernovo
Original food and wine pairings with Rosso di Podernovo
The Rosso di Podernovo of Winery Castello Delle Regine matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with eggplant or veal paupiettes with beer.
Details and technical informations about Winery Castello Delle Regine's Rosso di Podernovo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso di Podernovo from Winery Castello Delle Regine are 2014, 2004, 2007, 2009 and 2015.
Informations about the Winery Castello Delle Regine
The Winery Castello Delle Regine is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
