Winery CastelbarcoPoggio Reale Lugana
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Poggio Reale Lugana from the Winery Castelbarco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Reale Lugana of Winery Castelbarco in the region of Lombardie is a powerful.
Food and wine pairings with Poggio Reale Lugana
Pairings that work perfectly with Poggio Reale Lugana
Original food and wine pairings with Poggio Reale Lugana
The Poggio Reale Lugana of Winery Castelbarco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, mussels with rosemary and barbecue or escalopes savoyardes.
Details and technical informations about Winery Castelbarco's Poggio Reale Lugana.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio Reale Lugana from Winery Castelbarco are 2019, 2018
Informations about the Winery Castelbarco
The Winery Castelbarco is one of of the world's greatest estates. It offers 6 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.