Winery CastelbarcoNeropasso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Neropasso Veneto from the Winery Castelbarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neropasso Veneto of Winery Castelbarco in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Neropasso Veneto of Winery Castelbarco in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Neropasso Veneto
Pairings that work perfectly with Neropasso Veneto
Original food and wine pairings with Neropasso Veneto
The Neropasso Veneto of Winery Castelbarco matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, the real recipe for carbonara or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Castelbarco's Neropasso Veneto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Neropasso Veneto from Winery Castelbarco are 2016, 2017, 2015, 0 and 2013.
Informations about the Winery Castelbarco
The Winery Castelbarco is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
