Winery CastelbarcoNeropasso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Neropasso Veneto from the Winery Castelbarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neropasso Veneto of Winery Castelbarco in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Neropasso Veneto of Winery Castelbarco in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Neropasso Veneto
Pairings that work perfectly with Neropasso Veneto
Original food and wine pairings with Neropasso Veneto
The Neropasso Veneto of Winery Castelbarco matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, lasagne bolognaise (mascarpone) or lamb mouse confit in wine.
Details and technical informations about Winery Castelbarco's Neropasso Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Neropasso Veneto from Winery Castelbarco are 2016, 2017, 2015, 0 and 2013.
Informations about the Winery Castelbarco
The Winery Castelbarco is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
