Winery CastelbarcoParziale Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Parziale Appassimento Rosso from the Winery Castelbarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parziale Appassimento Rosso of Winery Castelbarco in the region of Veneto is a powerful.
Food and wine pairings with Parziale Appassimento Rosso
Pairings that work perfectly with Parziale Appassimento Rosso
Original food and wine pairings with Parziale Appassimento Rosso
The Parziale Appassimento Rosso of Winery Castelbarco matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, spaghetti neapolitan style or lamb roast with lavender.
Details and technical informations about Winery Castelbarco's Parziale Appassimento Rosso.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Parziale Appassimento Rosso from Winery Castelbarco are 0, 2017
Informations about the Winery Castelbarco
The Winery Castelbarco is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
