Domaine le Casot des MaillolesRosé de Zaza
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rosé de Zaza
Pairings that work perfectly with Rosé de Zaza
Original food and wine pairings with Rosé de Zaza
The Rosé de Zaza of Domaine le Casot des Mailloles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, sauté of lamb or thai beef wok.
Details and technical informations about Domaine le Casot des Mailloles's Rosé de Zaza.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Rosé de Zaza from Domaine le Casot des Mailloles are 2016, 2018
Informations about the Domaine le Casot des Mailloles
The Domaine le Casot des Mailloles is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
