Domaine le Casot des MaillolesComax Bucolix
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Comax Bucolix of Domaine le Casot des Mailloles in the region of Vin de France often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Comax Bucolix
Pairings that work perfectly with Comax Bucolix
Original food and wine pairings with Comax Bucolix
The Comax Bucolix of Domaine le Casot des Mailloles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, rack of lamb with herbs or pasta with shrimp.
Details and technical informations about Domaine le Casot des Mailloles's Comax Bucolix.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Comax Bucolix from Domaine le Casot des Mailloles are 2019
Informations about the Domaine le Casot des Mailloles
The Domaine le Casot des Mailloles is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
