Domaine le Casot des MaillolesCollioure Blanc
White wine
This wine is a blend of 3 varietals which are the Roussanne, the Vermentino and the Grenache Blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collioure Blanc from the Domaine le Casot des Mailloles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collioure Blanc of Domaine le Casot des Mailloles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Collioure Blanc
Pairings that work perfectly with Collioure Blanc
Original food and wine pairings with Collioure Blanc
The Collioure Blanc of Domaine le Casot des Mailloles matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of leek, goat cheese and bacon quiche, quiche with bacon and gruyère cheese or pasta with auvergne blue cheese.
Details and technical informations about Domaine le Casot des Mailloles's Collioure Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Collioure Blanc from Domaine le Casot des Mailloles are 2018, 0
Informations about the Domaine le Casot des Mailloles
The Domaine le Casot des Mailloles is one of of the world's great estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
