Domaine le Casot des MaillolesComax Ethylix
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Comax Ethylix of Domaine le Casot des Mailloles in the region of Vin de France often reveals types of flavors of cassis, earth or spices and sometimes also flavors of black fruit.
Food and wine pairings with Comax Ethylix
Pairings that work perfectly with Comax Ethylix
Original food and wine pairings with Comax Ethylix
The Comax Ethylix of Domaine le Casot des Mailloles matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine le Casot des Mailloles's Comax Ethylix.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Comax Ethylix from Domaine le Casot des Mailloles are 2017, 0, 2018, 2016
Informations about the Domaine le Casot des Mailloles
The Domaine le Casot des Mailloles is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
