Winery Cascina San MichelePrimevì Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Primevì Barbera d'Asti from the Winery Cascina San Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primevì Barbera d'Asti of Winery Cascina San Michele in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primevì Barbera d'Asti of Winery Cascina San Michele in the region of Piémont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Primevì Barbera d'Asti
Pairings that work perfectly with Primevì Barbera d'Asti
Original food and wine pairings with Primevì Barbera d'Asti
The Primevì Barbera d'Asti of Winery Cascina San Michele matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta salmon - fresh cream, sauté of veal with olives (corsica) or pasta carbonara almost like the real thing.
Details and technical informations about Winery Cascina San Michele's Primevì Barbera d'Asti.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Primevì Barbera d'Asti from Winery Cascina San Michele are 2015, 2018, 2017, 2016
Informations about the Winery Cascina San Michele
The Winery Cascina San Michele is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
