Winery Cascina BruniOtin Maté Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Otin Maté Barbera d'Alba from the Winery Cascina Bruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otin Maté Barbera d'Alba of Winery Cascina Bruni in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Otin Maté Barbera d'Alba of Winery Cascina Bruni in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Otin Maté Barbera d'Alba
Pairings that work perfectly with Otin Maté Barbera d'Alba
Original food and wine pairings with Otin Maté Barbera d'Alba
The Otin Maté Barbera d'Alba of Winery Cascina Bruni matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni au gratin stuffed with bolognese sauce, meatballs catalan style or beef stew.
Details and technical informations about Winery Cascina Bruni's Otin Maté Barbera d'Alba.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Otin Maté Barbera d'Alba from Winery Cascina Bruni are 2014, 2010, 2015, 2013 and 0.
Informations about the Winery Cascina Bruni
The Winery Cascina Bruni is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
