Winery Cascina Baricchi - Barbaresco

Winery Cascina BaricchiBarbaresco

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barbaresco of Winery Cascina Baricchi is a red wine from the region of Barbaresco of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Barbaresco from the Winery Cascina Baricchi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbaresco of Winery Cascina Baricchi in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Barbaresco of Winery Cascina Baricchi in the region of Piémont often reveals types of flavors of earth, oak.

Details and technical informations about Winery Cascina Baricchi's Barbaresco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barbaresco - 2010
In the top 100 of of Barbaresco wines
Average rating: 4.211110
Barbaresco - 2009
In the top 100 of of Barbaresco wines
Average rating: 4.111110
Barbaresco - 2008
In the top 100 of of Barbaresco wines
Average rating: 4.111110
Barbaresco - 2006
In the top 100 of of Barbaresco wines
Average rating: 4.111110
Barbaresco - 2005
In the top 100 of of Barbaresco wines
Average rating: 4.111110
Barbaresco - 2004
In the top 100 of of Barbaresco wines
Average rating: 4.211110
Barbaresco - 1996
In the top 100 of of Barbaresco wines
Average rating: 4.311110

The best vintages of Barbaresco from Winery Cascina Baricchi are 1996, 2010, 2004, 2009 and 2008.

Informations about the Winery Cascina Baricchi

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Barbaresco in the region of Piémont
Find the Winery Cascina Baricchi on Facebook

The Winery Cascina Baricchi is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piémont
In the top 6000 of of Italy wines
In the top 1500 of of Barbaresco wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Barbaresco

The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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