Winery Casali di BibbianoAlfiero
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alfiero from the Winery Casali di Bibbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfiero of Winery Casali di Bibbiano in the region of Tuscany is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alfiero of Winery Casali di Bibbiano in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Alfiero
Pairings that work perfectly with Alfiero
Original food and wine pairings with Alfiero
The Alfiero of Winery Casali di Bibbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb stew from my mum or chicken breast with curry and mushrooms.
Details and technical informations about Winery Casali di Bibbiano's Alfiero.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Alfiero from Winery Casali di Bibbiano are 0, 2007
Informations about the Winery Casali di Bibbiano
The Winery Casali di Bibbiano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
