Winery Casali di BibbianoLuminoso Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luminoso Rosso from the Winery Casali di Bibbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luminoso Rosso of Winery Casali di Bibbiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Luminoso Rosso of Winery Casali di Bibbiano in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Luminoso Rosso
Pairings that work perfectly with Luminoso Rosso
Original food and wine pairings with Luminoso Rosso
The Luminoso Rosso of Winery Casali di Bibbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb fillet with monbazillac or osso bucco milanese.
Details and technical informations about Winery Casali di Bibbiano's Luminoso Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Luminoso Rosso from Winery Casali di Bibbiano are 2008, 2011, 2012, 0 and 2006.
Informations about the Winery Casali di Bibbiano
The Winery Casali di Bibbiano is one of of the world's greatest estates. It offers 6 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
