Winery Casali di BibbianoLuminoso Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luminoso Rosso from the Winery Casali di Bibbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luminoso Rosso of Winery Casali di Bibbiano in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Luminoso Rosso of Winery Casali di Bibbiano in the region of Toscane often reveals types of flavors of earth, red fruit.
Food and wine pairings with Luminoso Rosso
Pairings that work perfectly with Luminoso Rosso
Original food and wine pairings with Luminoso Rosso
The Luminoso Rosso of Winery Casali di Bibbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb chops with spanish sauce or veal curry.
Details and technical informations about Winery Casali di Bibbiano's Luminoso Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Luminoso Rosso from Winery Casali di Bibbiano are 2008, 2011, 2012, 2006
Informations about the Winery Casali di Bibbiano
The Winery Casali di Bibbiano is one of of the world's greatest estates. It offers 6 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
