Winery Casali di BibbianoArgante
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Argante from the Winery Casali di Bibbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argante of Winery Casali di Bibbiano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Argante of Winery Casali di Bibbiano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Argante
Pairings that work perfectly with Argante
Original food and wine pairings with Argante
The Argante of Winery Casali di Bibbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, osso bucco of lamb or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Casali di Bibbiano's Argante.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Argante from Winery Casali di Bibbiano are 2007, 2012, 2008, 2009 and 0.
Informations about the Winery Casali di Bibbiano
The Winery Casali di Bibbiano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
