
Winery CasaletaCaroggio Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caroggio Rosso from the Winery Casaleta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caroggio Rosso of Winery Casaleta in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Caroggio Rosso
Pairings that work perfectly with Caroggio Rosso
Original food and wine pairings with Caroggio Rosso
The Caroggio Rosso of Winery Casaleta matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, marco's pasta with bacon or gizzards in sauce.
Details and technical informations about Winery Casaleta's Caroggio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caroggio Rosso from Winery Casaleta are 0
Informations about the Winery Casaleta
The Winery Casaleta is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














