Winery CasaletaCaroggio Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caroggio Rosso from the Winery Casaleta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caroggio Rosso of Winery Casaleta in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Caroggio Rosso
Pairings that work perfectly with Caroggio Rosso
Original food and wine pairings with Caroggio Rosso
The Caroggio Rosso of Winery Casaleta matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, quiche with mixed vegetables or veal escalope (piccata milanese).
Details and technical informations about Winery Casaleta's Caroggio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Caroggio Rosso from Winery Casaleta are 0
Informations about the Winery Casaleta
The Winery Casaleta is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
