Winery Casale LucinoCesanese Red Light
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cesanese Red Light of the Winery Casale Lucino is in the top 30 of wines of Cesanese di Olevano Romano.
Taste structure of the Cesanese Red Light from the Winery Casale Lucino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese Red Light of Winery Casale Lucino in the region of Lazio is a .
Food and wine pairings with Cesanese Red Light
Pairings that work perfectly with Cesanese Red Light
Original food and wine pairings with Cesanese Red Light
The Cesanese Red Light of Winery Casale Lucino matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, spaghetti with courgettes and italian ham or deer stew.
Details and technical informations about Winery Casale Lucino's Cesanese Red Light.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cesanese Red Light from Winery Casale Lucino are 0
Informations about the Winery Casale Lucino
The Winery Casale Lucino is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
DOC of Lazio (1973) in the Simbruini mountains 75 km east of Rome, vineyards at 211–571 m on soils mixing limestone, marly clays and volcanic deposits from the Vulcano Laziale. Cesanese (Comune and di Affile) as the exclusive signature red (≥85%): medium-bodied with black cherry, blackberry, plum, Mediterranean herbs, sweet spice and a violet floral touch, supple tannins and fresh acidity — the strong identity of Lazio.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
