Winery Casale LucinoCesanese Red Light
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cesanese Red Light of the Winery Casale Lucino is in the top 30 of wines of Cesanese di Olevano Romano.
Taste structure of the Cesanese Red Light from the Winery Casale Lucino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese Red Light of Winery Casale Lucino in the region of Latium is a .
Food and wine pairings with Cesanese Red Light
Pairings that work perfectly with Cesanese Red Light
Original food and wine pairings with Cesanese Red Light
The Cesanese Red Light of Winery Casale Lucino matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with 4 cheese sauce or adapted vietnamese fondue.
Details and technical informations about Winery Casale Lucino's Cesanese Red Light.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Casale Lucino
The Winery Casale Lucino is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).