
Winery Fattoria Campoperi - Casale dello SparvieroStinto Rosato
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Stinto Rosato
Pairings that work perfectly with Stinto Rosato
Original food and wine pairings with Stinto Rosato
The Stinto Rosato of Winery Fattoria Campoperi - Casale dello Sparviero matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, leg with a spoon or seven o'clock leg or lisbon veal sauté.
Details and technical informations about Winery Fattoria Campoperi - Casale dello Sparviero's Stinto Rosato.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Stinto Rosato from Winery Fattoria Campoperi - Casale dello Sparviero are 2018, 0
Informations about the Winery Fattoria Campoperi - Casale dello Sparviero
The Winery Fattoria Campoperi - Casale dello Sparviero is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.














