Winery Fattoria Campoperi - Casale dello Sparviero - Chianti Classico

Winery Fattoria Campoperi - Casale dello SparvieroChianti Classico

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chianti Classico of Winery Fattoria Campoperi - Casale dello Sparviero is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti Classico from the Winery Fattoria Campoperi - Casale dello Sparviero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chianti Classico of Winery Fattoria Campoperi - Casale dello Sparviero in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, earthy

Wine with spices taste

pepper

Wine with microbio taste

cheese

On the nose the Chianti Classico of Winery Fattoria Campoperi - Casale dello Sparviero in the region of Toscane often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.

Details and technical informations about Winery Fattoria Campoperi - Casale dello Sparviero's Chianti Classico.

Winemaker
Attilio Pagli
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Chianti Classico - 2016
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Chianti Classico - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Chianti Classico - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.411100
Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 3.411100
Chianti Classico - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Chianti Classico - 2011
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
Chianti Classico - 2010
In the top 100 of of Chianti Classico wines
Average rating: 3.61110.50

The best vintages of Chianti Classico from Winery Fattoria Campoperi - Casale dello Sparviero are 2016, 2015, 2012, 2009 and 2008.

Informations about the Winery Fattoria Campoperi - Casale dello Sparviero

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Fattoria Campoperi - Casale dello Sparviero on Facebook

The Winery Fattoria Campoperi - Casale dello Sparviero is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 4000 of of Chianti Classico wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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