Winery Casale Cento Corvi - Malvasia

Winery Casale Cento CorviMalvasia

Wine of Italy White wine of Lazio of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia of Winery Casale Cento Corvi is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Malvasia from the Winery Casale Cento Corvi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Malvasia of Winery Casale Cento Corvi in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Casale Cento Corvi's Malvasia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Malvasia - 0
In the top 100 of of Lazio wines
Average rating: 3.61110.50

The best vintages of Malvasia from Winery Casale Cento Corvi are 0

Informations about the Winery Casale Cento Corvi

The winery offers 26 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Latium

The Winery Casale Cento Corvi is one of of the world's greatest estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 85000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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