
Winery CasaSmithCinghiale Sangiovese
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cinghiale Sangiovese of Winery CasaSmith in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cinghiale Sangiovese
Pairings that work perfectly with Cinghiale Sangiovese
Original food and wine pairings with Cinghiale Sangiovese
The Cinghiale Sangiovese of Winery CasaSmith matches generally quite well with dishes of beef, veal or pork such as recipes of beef miroton, pork tenderloin with onions or butternut and goat cheese gratin.
Details and technical informations about Winery CasaSmith's Cinghiale Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cinghiale Sangiovese from Winery CasaSmith are 2015, 2019, 2016, 2014 and 0.
Informations about the Winery CasaSmith
The Winery CasaSmith is one of of the world's greatest estates. It offers 4 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
The wine region of Wahluke Slope is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Two Vintners produce mainly wines red, white and pink. The most planted grape varieties in the region of Wahluke Slope are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Wahluke Slope often reveals types of flavors of cherry, black fruit or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.












