Winery Casa SavoiaTannat - Ancellotta
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Tannat.
This wine generally goes well with beef
Food and wine pairings with Tannat - Ancellotta
Pairings that work perfectly with Tannat - Ancellotta
Original food and wine pairings with Tannat - Ancellotta
The Tannat - Ancellotta of Winery Casa Savoia matches generally quite well with dishes of beef such as recipes of fleischnacka leaf.
Details and technical informations about Winery Casa Savoia's Tannat - Ancellotta.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Tannat - Ancellotta from Winery Casa Savoia are 2005
Informations about the Winery Casa Savoia
The Winery Casa Savoia is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
