Winery Pedro DomecqManzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Manzanilla from the Winery Pedro Domecq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla of Winery Pedro Domecq in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Manzanilla
Pairings that work perfectly with Manzanilla
Original food and wine pairings with Manzanilla
The Manzanilla of Winery Pedro Domecq matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate fondant, country-style sausage or assortments of mini savoury tarts.
Details and technical informations about Winery Pedro Domecq's Manzanilla.
Discover the grape variety: Panse muscade
Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.
Last vintages of this wine
The best vintages of Manzanilla from Winery Pedro Domecq are 0
Informations about the Winery Pedro Domecq
The Winery Pedro Domecq is one of of the world's great estates. It offers 31 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
