Winery Casa Agrícola Santana Ramalho (CSR)Montoito Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Montoito Branco from the Winery Casa Agrícola Santana Ramalho (CSR)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montoito Branco of Winery Casa Agrícola Santana Ramalho (CSR) in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Montoito Branco
Pairings that work perfectly with Montoito Branco
Original food and wine pairings with Montoito Branco
The Montoito Branco of Winery Casa Agrícola Santana Ramalho (CSR) matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with tuna (real italian recipe), braised (green) cabbage or seafood and mushroom quiche.
Details and technical informations about Winery Casa Agrícola Santana Ramalho (CSR)'s Montoito Branco.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Montoito Branco from Winery Casa Agrícola Santana Ramalho (CSR) are 0
Informations about the Winery Casa Agrícola Santana Ramalho (CSR)
The Winery Casa Agrícola Santana Ramalho (CSR) is one of of the world's great estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
