Winery Caruso & MininiTerre di Giumara Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Giumara Nero d'Avola - Syrah from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Giumara Nero d'Avola - Syrah of Winery Caruso & Minini in the region of Sicile is a powerful.
Food and wine pairings with Terre di Giumara Nero d'Avola - Syrah
Pairings that work perfectly with Terre di Giumara Nero d'Avola - Syrah
Original food and wine pairings with Terre di Giumara Nero d'Avola - Syrah
The Terre di Giumara Nero d'Avola - Syrah of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, eggplant lasagna or semolina-merguez salad.
Details and technical informations about Winery Caruso & Minini's Terre di Giumara Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terre di Giumara Nero d'Avola - Syrah from Winery Caruso & Minini are 2012, 2013, 2014
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 57 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
