Winery Caruso & MininiCutaja Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Cutaja Nero d'Avola of the Winery Caruso & Minini is in the top 10 of wines of Sicile.
Taste structure of the Cutaja Nero d'Avola from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cutaja Nero d'Avola of Winery Caruso & Minini in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cutaja Nero d'Avola of Winery Caruso & Minini in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cutaja Nero d'Avola
Pairings that work perfectly with Cutaja Nero d'Avola
Original food and wine pairings with Cutaja Nero d'Avola
The Cutaja Nero d'Avola of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, eggplant lasagna or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Caruso & Minini's Cutaja Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cutaja Nero d'Avola from Winery Caruso & Minini are 2015, 2014, 2013, 2008 and 2016.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's greatest estates. It offers 57 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
