Winery Caruso & MininiCusora Terre Siciliane Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cusora Terre Siciliane Rosso of the Winery Caruso & Minini is in the top 10 of wines of Sicily.
Taste structure of the Cusora Terre Siciliane Rosso from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cusora Terre Siciliane Rosso of Winery Caruso & Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Cusora Terre Siciliane Rosso of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cusora Terre Siciliane Rosso
Pairings that work perfectly with Cusora Terre Siciliane Rosso
Original food and wine pairings with Cusora Terre Siciliane Rosso
The Cusora Terre Siciliane Rosso of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, tagliatelle with seafood and saffron cream or irish stew with beer.
Details and technical informations about Winery Caruso & Minini's Cusora Terre Siciliane Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cusora Terre Siciliane Rosso from Winery Caruso & Minini are 2015, 2019, 2017, 0 and 2018.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
