Winery Caruso & MininiArancino Bianco Macerato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Arancino Bianco Macerato of the Winery Caruso & Minini is in the top 30 of wines of Sicily.
Taste structure of the Arancino Bianco Macerato from the Winery Caruso & Minini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arancino Bianco Macerato of Winery Caruso & Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Arancino Bianco Macerato of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Arancino Bianco Macerato
Pairings that work perfectly with Arancino Bianco Macerato
Original food and wine pairings with Arancino Bianco Macerato
The Arancino Bianco Macerato of Winery Caruso & Minini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, light tuna-tomato quiche (without cream) or delicious moroccan fritters.
Details and technical informations about Winery Caruso & Minini's Arancino Bianco Macerato.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Arancino Bianco Macerato from Winery Caruso & Minini are 2022, 0, 2021
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
