
Winery Caruso & MininiArancino Bianco Macerato
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Arancino Bianco Macerato of the Winery Caruso & Minini is in the top 30 of wines of Sicily.
Taste structure of the Arancino Bianco Macerato from the Winery Caruso & Minini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arancino Bianco Macerato of Winery Caruso & Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Arancino Bianco Macerato of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Arancino Bianco Macerato
Pairings that work perfectly with Arancino Bianco Macerato
Original food and wine pairings with Arancino Bianco Macerato
The Arancino Bianco Macerato of Winery Caruso & Minini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche with leeks and fresh salmon from flo or baguette filled with saint moret and ham.
Details and technical informations about Winery Caruso & Minini's Arancino Bianco Macerato.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Arancino Bianco Macerato from Winery Caruso & Minini are 2022, 0, 2021
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.














