The Winery Carrol Boyes is one of the best wineries to follow in Stellenbosch.. It offers 13 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Carrol Boyes wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carrol Boyes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carrol Boyes wines with technical and enological descriptions.
How Winery Carrol Boyes wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of venison stew to be prepared the day before, duck aiguillettes with apples or cajun jumbalaya rice.
On the nose the red wine of Winery Carrol Boyes. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Carrol Boyes. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Carrol Boyes wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, magic cake cheese quiche or oven roasted rabbit that cooks itself!.
On the nose the sparkling wine of Winery Carrol Boyes. often reveals types of flavors of tree fruit, citrus fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Carrol Boyes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, salmon cannelloni or goat cheese and bacon quiche.
On the nose the white wine of Winery Carrol Boyes. often reveals types of flavors of tree fruit.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carrol Boyes.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
