Winery Carrol BoyesSketchbook Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Sketchbook Chenin Blanc from the Winery Carrol Boyes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sketchbook Chenin Blanc of Winery Carrol Boyes in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sketchbook Chenin Blanc of Winery Carrol Boyes in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with Sketchbook Chenin Blanc
Pairings that work perfectly with Sketchbook Chenin Blanc
Original food and wine pairings with Sketchbook Chenin Blanc
The Sketchbook Chenin Blanc of Winery Carrol Boyes matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of periwinkles - the perfect cook!, chicken curry samoussas or sea sauerkraut with white wine.
Details and technical informations about Winery Carrol Boyes's Sketchbook Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Sketchbook Chenin Blanc from Winery Carrol Boyes are 2016, 0
Informations about the Winery Carrol Boyes
The Winery Carrol Boyes is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
