Winery Carrol BoyesCollection Cape Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinotage and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Collection Cape Blend from the Winery Carrol Boyes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Cape Blend of Winery Carrol Boyes in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Collection Cape Blend of Winery Carrol Boyes in the region of Western Cape often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Collection Cape Blend
Pairings that work perfectly with Collection Cape Blend
Original food and wine pairings with Collection Cape Blend
The Collection Cape Blend of Winery Carrol Boyes matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of fillet of beef with morels, aiguillette of duck with honey or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Carrol Boyes's Collection Cape Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Collection Cape Blend from Winery Carrol Boyes are 2012, 0, 2013
Informations about the Winery Carrol Boyes
The Winery Carrol Boyes is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
